Linguini with Broccoli and Red Peppers

Linguini with Broccoli and Red Peppers

84

"This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!"

Ingredients

20 m {{adjustedServings}} servings 393 cals
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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
  3. In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.
  4. Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.
  5. Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.
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Reviews

84
  1. 120 Ratings

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Great dish! I made it lowfat by omitting the butter and using less oil. I would also recommend either doubling the veggies, or cutting the pasta amount in half. The second time I made this, I ad...

Read through a lot of the reviews and suggestions and also made a few modifications and it was excellent: No butter, only olive oil, for sauteeing. One red bell pepper, one green bell pepper...

I'm sorry but this was BORING! Others have stated to increase the oil/butter to equally spread over the lb of noodles, which is what I did but I would think that 1/2 cup of chicken broth or whit...