Smoked Salmon Alfredo Sauce

Smoked Salmon Alfredo Sauce


"Can be served with fettuccine, linguine, or penne."


40 m servings 588 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 58.1 g
  • 89%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

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  1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
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  1. 68 Ratings


Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!

My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) a...

I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too.

This is a great dish - fantastic taste and good enough for company dinners. The first time I made it I overcooked it trying to thicken the sauce - the sauce is not very thick even when using hea...

My husband loved this! I used light cream and thicked it a little with flour.

I would have paid a lot of money for this in a restaurant. Are you sure I made this? Wow, so easy and delicious!

Wow, this is just great. I did cheat a little, used some fresh oregano and basil (just a pinch). Did the wine thing also, but I did throw some wine in the cook too. Served this on angel hair, to...

This recipe was in need of some flavor. I added mushrooms, garlic, red pepper flakes and Italian seasoning. I served this with linguine with some parm cheese on top. A good starter recipe.

This was a great dish, although there wasn't much left of the original recipe when I was done. Unfortunately, my salmon went bad by the time I got to use it, so I substituted shrimp instead. I...