Smoked Salmon Alfredo Sauce

Smoked Salmon Alfredo Sauce

52
Jennifer Meakings 0

"Can be served with fettuccine, linguine, or penne."

Ingredients 40 m {{adjustedServings}} servings 588 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 58.1 g
  • 89%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
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Reviews 52

  1. 68 Ratings

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Chelsey Wolnowski
5/9/2006

Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!

SERNARAMA
9/29/2003

My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) and it came out just fine, just remember to reduce it down a little. The basic recipe was plenty for all 5 of us. This is fancy enough to serve to company.

TTCEDM
7/14/2003

I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too.