Smoked Salmon Alfredo Sauce52 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Can be served with fettuccine, linguine, or penne.” - by Jennifer Meakings
Original recipe yields 4 servings
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Amount Per Serving (4 total)
- 588 cal
- 58.1 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!..." See more"
"My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) and it ..." See morecame out just fine, just remember to reduce it down a little. The basic recipe was plenty for all 5 of us. This is fancy enough to serve to company."
Spinach Alfredo Sauce (Better than Olive Garden(R))
Just swipe to see more like this.