Smoked Salmon Alfredo Sauce

52 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Can be served with fettuccine, linguine, or penne.” - by Jennifer Meakings

Ingredients

1/4 onion, chopped
1/4 cup butter
1/2 pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

Nutrition

Amount Per Serving (4 total)

Calories
588 cal
29%

Fat
58.1 g
89%

Carbs
5.5 g
2%

Based on a 2,000 calorie diet

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Reviews (52)

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Chelsey Wolnowski

May. 9, 2006

"Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!..." See more"

SERNARAMA

Sep. 29, 2003

"My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) and it ..." See morecame out just fine, just remember to reduce it down a little. The basic recipe was plenty for all 5 of us. This is fancy enough to serve to company."

TTCEDM

Jul. 14, 2003

"I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too...." See more"

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