Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair48 Reviews
“A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes.” - by J.W. Sloan
Original recipe yields 4 servings
- Put the heat on under the pasta pot full of water.
- In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic about 1 minute, add the sun-dried tomatoes, heat for about 1 minute. Add shelled and deveined shrimp. Cook until shrimp are done, about 5-8 minutes.
- When pasta water comes to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into large past bowl.
- Spoon shrimp mixture over pasta and serve.
Amount Per Serving (4 total)
- 530 cal
- 31.6 g
- 44.5 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"This recipe has potential but is only worth 3 stars as written. Here are my tips: 1) Use more garlic 2) Use half the butter 3) Add a little white wine 4) Stir-fry the broccoli with the garlic and tom..." See moreatoes - that way it won't get overcooked 5) Top with Parmesan for serving. Now, you will have a delicious dish. =)"
"This recipe is only about 3 stars as is, but 5 with some changes. I marinated the shrimp in kosher salt, black pepper, Italian seasonings, onion powder, minced garlic and olive oil overnight. I grille..." See mored the shrimp on an indoor grill and set to the side. Sautéed a pack of frozen broccoli in butter, added minced garlic, black pepper, onion powder and a can of tomatoes for 5 minutes. I used lightly buttered Chinese lo mein noodles, too. YUM YUM!!"
"Thanks to all the reviews. I followed the advice of several. I tossed my shrimp in basil, oregano, red and black pepper, and salt I had some fresh asparagus that needed to be used. Saute the broccoli,..." See moreasparagus, 1 large mushroom, lots of garlic, and jar of fire roasted peppers, plus the can of tomatoes, not drained. To this I added a few more dashes of red pepper flakes because it seemed bland. After about 5 minutes, I added the shrimp and it was truly delicious.Don't forget to add some white wine when you put shrimp into the skillet. Will definitely make this dish again."
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