Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

51 Reviews 9 Pics
J.W. Sloan
Recipe by  J.W. Sloan

“A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Put the heat on under the pasta pot full of water.
  2. In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic about 1 minute, add the sun-dried tomatoes, heat for about 1 minute. Add shelled and deveined shrimp. Cook until shrimp are done, about 5-8 minutes.
  3. When pasta water comes to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into large past bowl.
  4. Spoon shrimp mixture over pasta and serve.

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Reviews (51)

Rate This Recipe
JUMAHA
113

JUMAHA

This recipe has potential but is only worth 3 stars as written. Here are my tips: 1) Use more garlic 2) Use half the butter 3) Add a little white wine 4) Stir-fry the broccoli with the garlic and tomatoes - that way it won't get overcooked 5) Top with Parmesan for serving. Now, you will have a delicious dish. =)

DChrissy
37

DChrissy

This recipe is only about 3 stars as is, but 5 with some changes. I marinated the shrimp in kosher salt, black pepper, Italian seasonings, onion powder, minced garlic and olive oil overnight. I grilled the shrimp on an indoor grill and set to the side. Sautéed a pack of frozen broccoli in butter, added minced garlic, black pepper, onion powder and a can of tomatoes for 5 minutes. I used lightly buttered Chinese lo mein noodles, too. YUM YUM!!

teachme
36

teachme

Thanks to all the reviews. I followed the advice of several. I tossed my shrimp in basil, oregano, red and black pepper, and salt I had some fresh asparagus that needed to be used. Saute the broccoli,asparagus, 1 large mushroom, lots of garlic, and jar of fire roasted peppers, plus the can of tomatoes, not drained. To this I added a few more dashes of red pepper flakes because it seemed bland. After about 5 minutes, I added the shrimp and it was truly delicious.Don't forget to add some white wine when you put shrimp into the skillet. Will definitely make this dish again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 530 cal
  • 26%
  • Fat
  • 31.6 g
  • 49%
  • Carbs
  • 44.5 g
  • 14%
  • Protein
  • 21.2 g
  • 42%
  • Cholesterol
  • 147 mg
  • 49%
  • Sodium
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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