Noodles Napoli

Noodles Napoli

8

"This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special."

Ingredients

{{adjustedServings}} servings 599 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. Mix beef and sausage into 1 or 2 flat patties. In a large skillet over medium to medium-high heat, salt patties and brown well on each side. Remove meat and set aside.
  2. Saute onion and garlic in the drippings. Remove with a slotted spoon and add to the platter with the meat.
  3. In the drippings, carefully brown a single layer of the raw noodles until golden, remove and do another layer until all are done.
  4. Return all the noodles to the skillet with the garlic, onions, peppers, crushed tomatoes, tomato sauce and water. Break the meat patty into large chunks, gently stir all together and simmer 1/2 hour or so. Add a little water as the noodles absorb the juices. This should not be soupy, just thick and dry. Stir in the grated cheese and let it melt into the sauce. It sticks easily at this point, so don't overcook. This reheats well in a slow cooker or casserole.
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Reviews

8
  1. 10 Ratings

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I reviewed this once and the computer lost it, so sorry if it's a repeat. I didn't exactly follow the recipe. First, I split the meat into 4 patties. I didn't put the 2 cups of water in right...

Not bad but a little bland for our tastes. I think it's a great base for something that can be spiced up. I liked the browning of the noodles and also the Italian Sausage and ground beef patties...

This was a pretty good skillet meal, wasn't exactly the easiest meal to prepare however. I made a few adjustments to it. I added about an 1/8 cup of sliced ripe olives, added a 1/8 tsp of garlic...