Noodles Napoli

Noodles Napoli

8 Reviews 1 Pic
Susanna Russell
Recipe by  Susanna Russell

“This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 - 6 servings

ADVERTISEMENT

Directions

  1. Mix beef and sausage into 1 or 2 flat patties. In a large skillet over medium to medium-high heat, salt patties and brown well on each side. Remove meat and set aside.
  2. Saute onion and garlic in the drippings. Remove with a slotted spoon and add to the platter with the meat.
  3. In the drippings, carefully brown a single layer of the raw noodles until golden, remove and do another layer until all are done.
  4. Return all the noodles to the skillet with the garlic, onions, peppers, crushed tomatoes, tomato sauce and water. Break the meat patty into large chunks, gently stir all together and simmer 1/2 hour or so. Add a little water as the noodles absorb the juices. This should not be soupy, just thick and dry. Stir in the grated cheese and let it melt into the sauce. It sticks easily at this point, so don't overcook. This reheats well in a slow cooker or casserole.

Share It

Reviews (8)

Rate This Recipe
SECRETAGENTMAN
5

SECRETAGENTMAN

I reviewed this once and the computer lost it, so sorry if it's a repeat. I didn't exactly follow the recipe. First, I split the meat into 4 patties. I didn't put the 2 cups of water in right away, as I thought that would make it too wet to reduce properly. I put in 1 cup, and added about 3/4 of the second cup during the simmer stage. I used Mozzarella cheese and put in some oregano, basil, and parsley toward the end. What emerged from this recipe was pasta with meatballs. The browned egg noodles didn't seem to do much. If I made it again, I'd probably use slightly-parboiled rigatoni, penne, etc. I'd also skip the melting cheese, but that's entirely personal preference. The reason I really enjoyed this recipe is that, when you leave out the water-and-noodles routine, is a *very* good and easy way to make tomato sauce with meatballs. No, they're not nice round meatballs. But the perfect, as they say, is the enemy of the good. Use a lot of onion, and the sugar in the onion plus the beef/sausage fat "mellow" the tomatoes into a really nice sauce. You could make this sauce and, with some Mozzarella cheese, have a great pizza topping. Or use the meatballs for sandwiches and reserve the tomato sauce for pasta. It's a really handy recipe, thanks!

Verna
5

Verna

Not bad but a little bland for our tastes. I think it's a great base for something that can be spiced up. I liked the browning of the noodles and also the Italian Sausage and ground beef patties but I had to make 4 patties instead of just 1 or 2 as listed in the recipe. I recommend not using a just cleaned stove top like I did as the drippings from the browned patties tends to pop all over the stove LOL! Other than that it was a good recipe...thanks so much Susanna!

Dragngirle
4

Dragngirle

This was a pretty good skillet meal, wasn't exactly the easiest meal to prepare however. I made a few adjustments to it. I added about an 1/8 cup of sliced ripe olives, added a 1/8 tsp of garlic salt, & 1 tsp. of sugar (for 2 servings).

More Reviews

Similar Recipes

Noodles Marmaduke
(62)

Noodles Marmaduke

Johnny Marzetti IV
(36)

Johnny Marzetti IV

Noodles Mexicana
(29)

Noodles Mexicana

Bolognese with Homemade Noodles
(20)

Bolognese with Homemade Noodles

Noodles Romanoff
(20)

Noodles Romanoff

Chili Casserole with Egg Noodles
(9)

Chili Casserole with Egg Noodles

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 599 cal
  • 30%
  • Fat
  • 29.5 g
  • 45%
  • Carbs
  • 45.9 g
  • 15%
  • Protein
  • 37.8 g
  • 76%
  • Cholesterol
  • 139 mg
  • 46%
  • Sodium
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beef and Noodles

>

next recipe:

Noodles Marmaduke