Spaghetti Carbonara I
Featured in Allrecipes Magazine

Spaghetti Carbonara I

26

"This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's always bacon and eggs left down there."

Ingredients

20 m {{adjustedServings}} servings 601 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
  3. Scramble eggs in bacon drippings.
  4. Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

26
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I'm sorry but this carbonara is nothing like a real carbonara. I tried making this last night. The eggs should not be scambled in a pan, they should coat the pasta. It was very dry and bland. Sp...

Warning, a look at the nutritional information for this recipe is revealing. This recipe is estimated to have 62 grams of fat in each serving (the recipe makes six servings for a total of 372 g...

That is a huge amount of bacon for six servings, I'd cut it in half. Also, the eggs are tossed with the hot pasta to cook, not scrambled into little lumps.