Old-Fashioned Chicken And Slick Dumplings

Old-Fashioned Chicken And Slick Dumplings

22
MARBALET 45

"Southern comfort!"

Ingredients

{{adjustedServings}} servings 1146 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1146 kcal
  • 57%
  • Fat:
  • 51.3 g
  • 79%
  • Carbs:
  • 83.4g
  • 27%
  • Protein:
  • 83.3 g
  • 167%
  • Cholesterol:
  • 252 mg
  • 84%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Place chicken in a large pot. Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops. Cover with water, and cook until done. Discard bay leaf. Add vegetables, and continue cooking until vegetables are nearly done.
  2. Meanwhile, make the dumplings. Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat. Mix in enough water to make a stiff dough. Divide dough into three parts. Roll out, and cut into squares.
  3. Add 1/3 dumplings to simmering chicken, and cook 5 minutes. Add another third, and cook 5 minutes more. Add the remaining third, and cook 5 minutes longer. Serve.
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Reviews

22
  1. 29 Ratings

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Noticed that reviewers used "other than" chicken fat. Here's how to get the chicken fat. De-skin then cut up a whole fryer. Put chicken rub on the pieces put them in the dutch oven along with th...

this recipe was easy and fun - i really liked the way the dumplings turned out and the addition of sweet potatoes. we also used crisco rather than chicken fat in the dumpling mix, and added some...

I left out the sweet potatoes and increased the white potatoes and carrots. (Personal preference) The result tasted like a pot pie that I used to get in a Pennsylvania Dutch restaurant when I ...