German Spaetzle Dumplings293 Reviews
“Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.” - by MARBALET
Original recipe yields 6 servings
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Amount Per Serving (6 total)
- 141 cal
- 6 g
- 16.8 g
Based on a 2,000 calorie diet
Reviews (293)Rate This Recipe
"Great recipe, the flavor is BETTER! than our favorite authentic German restaurant. The nutmeg makes it so good, my family raved. I served this with pot roast in a red wine, mushroom gravy and roasted ..." See moreasparagus. Thanks for sharing this recipe!! **By the way, a Ziptop bag with 4 or 5 small wholes punched with a skewer was a lot easier to handle than the strainer method. The texture was more authentic as well."
"These are wonderful. My kids love them. I do not have a Spaetzle maker, so i use a flat cheese grater. The first few times I made these I burned my hand a few times. *** Last time I used two clothes..." See morepins to secure the grater to the edge of my pot. It worked perfectly!*** No more burns and the preparation went so much quicker."
"This recipe was wonderful with our Beef Strogonoff! It was a little tricky to make at first but we got the hang of it fast. One tip is to be careful not to have the strainer/colander too close to the ..." See moreboiling water else it may cook the dough before it goes through - making it a little more difficult."
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