Restaurant-Style Santa Fe Pasta

Restaurant-Style Santa Fe Pasta

12
MARBALET 45

"This restaurant-quality recipe is the perfect cold dish salad for the warm months!"

Ingredients

{{adjustedServings}} servings 290 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.
  2. Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
  3. Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.
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Reviews

12
  1. 18 Ratings

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This is a great pasta salad! My original intent for this recipe was for today's lunch...I started it last night and after letting the pasta chill, I added the remaining ingrediants (omitted the ...

We found this salad to be a little dry, so we added some Italian dressing and fresh chopped tomatoes. It was quite good!

This recipe was oaky but would benefit from additional spices.