Pasta Fazul

Pasta Fazul

42
MARBALET 46

"The classic cannellini bean, tomato and pasta dish. Hearty and satisfying."

Ingredients

{{adjustedServings}} servings 452 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 59.3g
  • 19%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender.
  2. Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes.
  3. Cook macaroni according to package directions, drain and toss with butter and Parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional Parmesan cheese, if desired.
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Reviews

42
  1. 56 Ratings

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When the stars make you drool just like pasta fazul, that's amore!. What a great recipe, and easy! The cannellini beans are like mashed potato on the inside. We were quite liberal with the par...

I love this recipe, it reminds me of my mom's weekly pasta fazul from my childhood. I did make some changes, I used 1 big can of whole peeled tomatoes with all of the juice. I also used dried he...

Delicious! I used a can of diced tomatoes instead of whole tomatoes, and I didn't have cannelini beans, so I used a can of baby butter beans; also, no macaroni, so I used thin spaghetti, but rea...