Pasta Fazul

Pasta Fazul

43
MARBALET 48

"The classic cannellini bean, tomato and pasta dish. Hearty and satisfying."

Ingredients

servings 452 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 59.3g
  • 19%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender.
  2. Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes.
  3. Cook macaroni according to package directions, drain and toss with butter and Parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional Parmesan cheese, if desired.

Reviews

43
  1. 57 Ratings

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Most helpful

When the stars make you drool just like pasta fazul, that's amore!. What a great recipe, and easy! The cannellini beans are like mashed potato on the inside. We were quite liberal with the par...

Most helpful critical

This recipe was great after we made some corrections to the recipe. There was no liquid until the very end where we ended up blending the whole tomatoes with water and tomato sauce. We also ha...

When the stars make you drool just like pasta fazul, that's amore!. What a great recipe, and easy! The cannellini beans are like mashed potato on the inside. We were quite liberal with the par...

I love this recipe, it reminds me of my mom's weekly pasta fazul from my childhood. I did make some changes, I used 1 big can of whole peeled tomatoes with all of the juice. I also used dried he...

Delicious! I used a can of diced tomatoes instead of whole tomatoes, and I didn't have cannelini beans, so I used a can of baby butter beans; also, no macaroni, so I used thin spaghetti, but rea...

This recipe was great after we made some corrections to the recipe. There was no liquid until the very end where we ended up blending the whole tomatoes with water and tomato sauce. We also ha...

Delicious!!!but I did tweek it a little. I added 1 cup spagetti sauce, 1 can chicken broth, and the juice of 1/2 of a lemon. The lemon juice will punch up the flavor. I left out the cheese and ...

This excellent dish is a keeper! I followed the recipe exactly - no additions or modifications. It was easy to prepare and does not require fancy ingredients not usually found in your cupboard...

This turned out good ... it's really not a main dish but more of a side dish ... I served it with quiches to company and the two were good together. I doubled the recipe, using one large (25 oz...

This meal was excellent in terms of ease of preparation and taste. This recipe is sure to become a keeper in our house where beans seem to be a 'terrain d'entente' for a vegetarian and a self-pr...

This is delicious! I make it all the time and I don't change a thing!