Pasta Fazul

Pasta Fazul

39 Reviews 6 Pics
MARBALET
Recipe by  MARBALET

“The classic cannellini bean, tomato and pasta dish. Hearty and satisfying.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender.
  2. Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes.
  3. Cook macaroni according to package directions, drain and toss with butter and Parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional Parmesan cheese, if desired.

Share It

Reviews (39)

Rate This Recipe
stoglione
52

stoglione

When the stars make you drool just like pasta fazul, that's amore!. What a great recipe, and easy! The cannellini beans are like mashed potato on the inside. We were quite liberal with the parmesan. Extra tomatoes (and spice) when adding them and mashing some of the beans midway through help make it more of a sauce.

Austinbear
46

Austinbear

I love this recipe, it reminds me of my mom's weekly pasta fazul from my childhood. I did make some changes, I used 1 big can of whole peeled tomatoes with all of the juice. I also used dried herbs instead of fresh. I did 1 tablespoon of parsley & basil and 1 teaspoon of oregano. This was full of flavor and perfect.

NICOLES3
46

NICOLES3

Delicious! I used a can of diced tomatoes instead of whole tomatoes, and I didn't have cannelini beans, so I used a can of baby butter beans; also, no macaroni, so I used thin spaghetti, but really none of these changes really changed the taste of the recipe. I have to say this is a great recipe. I think the absolute key to this recipe is mixing together the butter, parmasan cheese, and noodles. It gives the noodles a nice texture and a nice taste. I will definitely be making this recipe again. Several times.

More Reviews

Similar Recipes

Pasta with Hot Sausage Sauce
(46)

Pasta with Hot Sausage Sauce

Souper Skillet Pasta
(33)

Souper Skillet Pasta

Lena's Pasta Fazul
(23)

Lena's Pasta Fazul

Creamy Pasta Primavera
(21)

Creamy Pasta Primavera

Pizza Pasta Bake
(21)

Pizza Pasta Bake

Chungles Pasta
(17)

Chungles Pasta

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 452 cal
  • 23%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 59.3 g
  • 19%
  • Protein
  • 15.7 g
  • 31%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pasta with Hot Sausage Sauce

>

next recipe:

Creamy Pasta Primavera