Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

698

"This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else."

Ingredients

30 m {{adjustedServings}} servings 601 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
  2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
  3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
  4. Toss linguini with shrimp sauce and serve.
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Reviews

698
  1. 926 Ratings

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Very tasty by following reviewer suggestions. I almost didn't make this since it isn't as low fat a recipe as I usually make, but I will definitely do again. I sauteed the mushrooms and shrimp t...

This could be a restaurant quality recipt with a few exceptions: Increase shrimp 1 lb., use cremini mushrooms, use fresh basil increase to 1/3cp and use flat leaf parsley. Double the garlic. Add...

This is absolutely amazing. I did have to add some milk to make the sauce because without it, it was just too thick (you could add some of the pasta water too...if you prefer). We loved this. ...