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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Karyn

Karyn

This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
  2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
  3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
  4. Toss linguini with shrimp sauce and serve.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

5RUBYMOM14
378

5RUBYMOM14

2/8/2006

Very tasty by following reviewer suggestions. I almost didn't make this since it isn't as low fat a recipe as I usually make, but I will definitely do again. I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce. I used 8 oz cream cheese, extra basil, and instead of water used 1/4 cup milk, 1/4 white wine and the liquid from after the mushrooms and shrimp had sat. Also added parmesan. I think next time I will try with lower fat cream cheese just to see if I can get the same results. I can see doing this in the spring with salmon and aspargus. YUM!!!

Janet
279

Janet

2/17/2006

This could be a restaurant quality recipt with a few exceptions: Increase shrimp 1 lb., use cremini mushrooms, use fresh basil increase to 1/3cp and use flat leaf parsley. Double the garlic. Add 1/4 cp Marsala before adding shrimp and mushrooms. Serve with garlic bread.

Momof2
174

Momof2

7/3/2006

This is absolutely amazing. I did have to add some milk to make the sauce because without it, it was just too thick (you could add some of the pasta water too...if you prefer). We loved this. This would be perfect for company because it has great visual presence. One of our favorite recipes from this site up to date. Thank you for the post.

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