Lisa's Lasagna

25 Reviews

“This is an easy lasagna recipe that anyone can make!” - by Lisa B.

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Metric US

Original recipe yields 6 to 8 servings

Directions

Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

Nutrition

Amount Per Serving (7 total)

Calories
538 cal
27%

Fat
28.6 g
44%

Carbs
36.5 g
12%

Based on a 2,000 calorie diet

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Reviews (25)

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Chef Danielle

Aug. 25, 2006

"Lisa is right. This is an easy recipe. I am not a person that follows a recipe exactly. I added sliced fresh mushrooms, used leftover grilled green peppers and used an Italian blend of shredded che..." See moreese. Delicious! My boyfriend said it was the best lasagne he has ever ate! Even without my substitutions, I know this is a good recipe."

AIMEEFARRELL

Mar. 29, 2005

"This recipe was right on the money as far as servings go. The consistany was perfect, and it looked fantastic. I recommend covering it with foil for the first 35 minutes of cooking time, and then un..." See morecover for the last 10 minutes. This allows the top to brown, but not burn. It could have had more tang to it. Maybe add ground red pepper??"

jennifer_a00

Feb. 2, 2011

"My husband and my dad thought this was great! I think that it did need more seasoning, like alot more... I followed someone else's suggestion to cover with foil until the last ten minutes, and it cam..." See moree out just perfectly browned and bubbling."

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