Lisa's Lasagna

Lisa's Lasagna

25 Reviews 1 Pic
Lisa B.
Recipe by  Lisa B.

“This is an easy lasagna recipe that anyone can make!”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
  2. In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
  3. Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
  4. Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
  5. Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

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Reviews (25)

Rate This Recipe
Chef Danielle
28

Chef Danielle

Lisa is right. This is an easy recipe. I am not a person that follows a recipe exactly. I added sliced fresh mushrooms, used leftover grilled green peppers and used an Italian blend of shredded cheese. Delicious! My boyfriend said it was the best lasagne he has ever ate! Even without my substitutions, I know this is a good recipe.

AIMEEFARRELL
22

AIMEEFARRELL

This recipe was right on the money as far as servings go. The consistany was perfect, and it looked fantastic. I recommend covering it with foil for the first 35 minutes of cooking time, and then uncover for the last 10 minutes. This allows the top to brown, but not burn. It could have had more tang to it. Maybe add ground red pepper??

jennifer_a00
20

jennifer_a00

My husband and my dad thought this was great! I think that it did need more seasoning, like alot more... I followed someone else's suggestion to cover with foil until the last ten minutes, and it came out just perfectly browned and bubbling.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 538 cal
  • 27%
  • Fat
  • 28.6 g
  • 44%
  • Carbs
  • 36.5 g
  • 12%
  • Protein
  • 34.8 g
  • 70%
  • Cholesterol
  • 129 mg
  • 43%
  • Sodium
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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