Spaghetti Sauce I

Spaghetti Sauce I

77

"A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors."

Ingredients

{{adjustedServings}} servings 515 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 1262 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  1. Saute the beef and onion. Drain.
  2. Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.
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Reviews

77
  1. 87 Ratings

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I followed the recipe exactly and it was too sweet to eat. It is a decent base recipe for sauce but with a 1/4 cup of sugar it was inedible.

This was my first time cooking a full meal for my family, and it was a huge sucess. I was able to do something my mother and super-cheif aunt could'nt do, make a spaghetti sauce from scrach. All...

Nice recipe! My husband couldn't have enough of it. I didn't use butter, included 3 cloves of garlic in olive oil while cooking the beef, & added red peppers with the rest of the ingredients. ...