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Spaghetti Sauce I

Spaghetti Sauce I

Amanda Gates

Amanda Gates

A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 1262 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  1. Saute the beef and onion. Drain.
  2. Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

acburnett05
32

acburnett05

8/2/2006

I followed the recipe exactly and it was too sweet to eat. It is a decent base recipe for sauce but with a 1/4 cup of sugar it was inedible.

IMPULSE2010
26

IMPULSE2010

1/5/2004

This was my first time cooking a full meal for my family, and it was a huge sucess. I was able to do something my mother and super-cheif aunt could'nt do, make a spaghetti sauce from scrach. All the high praises mean alot to a 20 year college guy. Thank you.

C's Mom
22

C's Mom

8/9/2005

Nice recipe! My husband couldn't have enough of it. I didn't use butter, included 3 cloves of garlic in olive oil while cooking the beef, & added red peppers with the rest of the ingredients. Next time I won't use as much sugar.

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