“A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.” - by Amanda Gates
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Saute the beef and onion. Drain.
- Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 515 cal
- 26%
- Fat
- 35.5 g
- 55%
- Carbs
- 27.2 g
- 9%
Based on a 2,000 calorie diet
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Reviews (73)
Rate This Recipe
"I followed the recipe exactly and it was too sweet to eat. It is a decent base recipe for sauce but with a 1/4 cup of sugar it was inedible...." See more"
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