Spaghetti Sauce I73 Reviews
“A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.” - by Amanda Gates
Original recipe yields 4 servings
- Saute the beef and onion. Drain.
- Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.
Amount Per Serving (4 total)
- 515 cal
- 35.5 g
- 27.2 g
Based on a 2,000 calorie diet
Reviews (73)Rate This Recipe
"I followed the recipe exactly and it was too sweet to eat. It is a decent base recipe for sauce but with a 1/4 cup of sugar it was inedible...." See more"
"This was my first time cooking a full meal for my family, and it was a huge sucess. I was able to do something my mother and super-cheif aunt could'nt do, make a spaghetti sauce from scrach. All the h..." See moreigh praises mean alot to a 20 year college guy. Thank you."
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