Spaghetti Sauce I

Spaghetti Sauce I

75 Reviews 3 Pics
Amanda Gates
Recipe by  Amanda Gates

“A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Saute the beef and onion. Drain.
  2. Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.

Share It

Reviews (75)

Rate This Recipe
acburnett05
31

acburnett05

I followed the recipe exactly and it was too sweet to eat. It is a decent base recipe for sauce but with a 1/4 cup of sugar it was inedible.

IMPULSE2010
25

IMPULSE2010

This was my first time cooking a full meal for my family, and it was a huge sucess. I was able to do something my mother and super-cheif aunt could'nt do, make a spaghetti sauce from scrach. All the high praises mean alot to a 20 year college guy. Thank you.

C's Mom
21

C's Mom

Nice recipe! My husband couldn't have enough of it. I didn't use butter, included 3 cloves of garlic in olive oil while cooking the beef, & added red peppers with the rest of the ingredients. Next time I won't use as much sugar.

More Reviews

Similar Recipes

Kay's Spaghetti and Lasagna Sauce
(482)

Kay's Spaghetti and Lasagna Sauce

Spaghetti Sauce III
(129)

Spaghetti Sauce III

Tasty Spaghetti Sauce
(77)

Tasty Spaghetti Sauce

Meatball Spaghetti Sauce
(56)

Meatball Spaghetti Sauce

Field Grade Spaghetti Sauce
(54)

Field Grade Spaghetti Sauce

Ronnetta's Spaghetti Sauce
(49)

Ronnetta's Spaghetti Sauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 515 cal
  • 26%
  • Fat
  • 35.5 g
  • 55%
  • Carbs
  • 27.2 g
  • 9%
  • Protein
  • 23.4 g
  • 47%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 1262 mg
  • 50%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mom's Spaghetti Sauce

>

next recipe:

Kay's Spaghetti and Lasagna Sauce