Mushroom Sauce

Mushroom Sauce

60
Karen 0

"A rich mushroom sauce perfect for lasagna."

Ingredients {{adjustedServings}} servings 102 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.
Tips & Tricks
Creamy Mushroom Pasta

This cream sauce stars two kinds of mushrooms, fresh herbs, and sherry.

Meat-Lover's Slow Cooker Spaghetti Sauce

A wonderful, robust spaghetti sauce with Italian sausage and ground beef, prepare

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Reviews 60

  1. 86 Ratings

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BELLITAROSITA
11/17/2004

I made this recipe, but I added two cloves of garlic to the butter at the beginning and added two sliced chicken breasts. I served it over bow tie pasta and it was wonderful!

TOM ALBRIGHT
10/31/2002

Great sauce Karen,served over noodles and added 1/4 cup Marsala wine. Makes nice rich restaurant qaulity sauce.Tom A.

Mel
3/13/2006

Yum! Just finished eating this, lol and I'm stuffed. This sauce was great! I added some thin sliced chicken breasts which I sauteed in butter and garlic to the sauce after it was done and it was excellent!