Mushroom Sauce

54 Reviews

“A rich mushroom sauce perfect for lasagna.” - by Karen

Ingredients

1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup red bell pepper, chopped
1 1/2 cups fresh sliced mushrooms
4 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1/3 cup milk

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Original recipe yields 8 Servings

Directions

In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.

Nutrition

Amount Per Serving (8 total)

Calories
102 cal
5%

Fat
8.3 g
13%

Carbs
5.6 g
2%

Based on a 2,000 calorie diet

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Reviews (54)

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BELLITAROSITA

Nov. 17, 2004

"I made this recipe, but I added two cloves of garlic to the butter at the beginning and added two sliced chicken breasts. I served it over bow tie pasta and it was wonderful!..." See more"

TOM ALBRIGHT

Oct. 31, 2002

"Great sauce Karen,served over noodles and added 1/4 cup Marsala wine. Makes nice rich restaurant qaulity sauce.Tom A...." See more"

Mel

Mar. 13, 2006

"Yum! Just finished eating this, lol and I'm stuffed. This sauce was great! I added some thin sliced chicken breasts which I sauteed in butter and garlic to the sauce after it was done and it was excel..." See morelent!"

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