Mushroom Sauce54 Reviews
“A rich mushroom sauce perfect for lasagna.” - by Karen
Original recipe yields 8 Servings
- In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.
Amount Per Serving (8 total)
- 102 cal
- 8.3 g
- 5.6 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"I made this recipe, but I added two cloves of garlic to the butter at the beginning and added two sliced chicken breasts. I served it over bow tie pasta and it was wonderful!..." See more"
"Great sauce Karen,served over noodles and added 1/4 cup Marsala wine. Makes nice rich restaurant qaulity sauce.Tom A...." See more"
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