Mushroom Sauce

Mushroom Sauce

58 Reviews 4 Pics
Karen
Recipe by  Karen

“A rich mushroom sauce perfect for lasagna.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.

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Reviews (58)

Rate This Recipe
BELLITAROSITA
58

BELLITAROSITA

I made this recipe, but I added two cloves of garlic to the butter at the beginning and added two sliced chicken breasts. I served it over bow tie pasta and it was wonderful!

TOM ALBRIGHT
32

TOM ALBRIGHT

Great sauce Karen,served over noodles and added 1/4 cup Marsala wine. Makes nice rich restaurant qaulity sauce.Tom A.

Mel
26

Mel

Yum! Just finished eating this, lol and I'm stuffed. This sauce was great! I added some thin sliced chicken breasts which I sauteed in butter and garlic to the sauce after it was done and it was excellent!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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