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Penne with Vegan Arrabbiata Sauce

Penne with Vegan Arrabbiata Sauce

  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
MARBALET

MARBALET

This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
  3. Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

STACIMONKEY
27

STACIMONKEY

4/2/2005

This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that you could feed 20 people! But I use this sauce now for spaghetti and such too, thank you! It's very easy and excellent :) S

Kree
20

Kree

7/26/2007

good recipe. I too, cut down the quantity as it made too much. I adjusted the preparation of the pasta by draining it while it was still quite al dente and then putting it in a hot non-stick frying pan with the amount of sauce that I wanted. I heated it through for about a minute and the pasta took on more of the flavour of the sauce. (grandma's trick)

MAGICPEAS
16

MAGICPEAS

8/16/2004

Super easy with wonderful results. Cooked it for my family and they loved it. I added some olives though, for a tangier taste. All in all, a good recipie. Thank You, Holly! :0)

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