Penne with Vegan Arrabbiata Sauce

12 Reviews

“This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.” - by MARBALET

Ingredients

1 cup extra virgin olive oil
7 cloves garlic, minced
7 (28 ounce) cans crushed tomatoes
2 1/2 teaspoons crushed red pepper flakes
2 bay leaves
10 leaves fresh basil

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Metric US

Original recipe yields 14 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
Add the cooked penne pasta and let sit at least 5 minutes before stirring and serving. Sprinkle with 1/2 cup grated Romano or parmesan cheese, if desired.

Nutrition

Amount Per Serving (14 total)

Calories
273 cal
14%

Fat
17.2 g
26%

Carbs
29.3 g
9%

Based on a 2,000 calorie diet

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Reviews (12)

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STACIMONKEY

Apr. 2, 2005

"This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that you could feed 20 people! But I use this sauce now for spaghetti and such too, thank you! It's very easy a..." See morend excellent :) S "

Kree

Jul. 26, 2007

"good recipe. I too, cut down the quantity as it made too much. I adjusted the preparation of the pasta by draining it while it was still quite al dente and then putting it in a hot non-stick frying p..." See morean with the amount of sauce that I wanted. I heated it through for about a minute and the pasta took on more of the flavour of the sauce. (grandma's trick)"

MAGICPEAS

Aug. 16, 2004

"Super easy with wonderful results. Cooked it for my family and they loved it. I added some olives though, for a tangier taste. All in all, a good recipie. Thank You, Holly! :0)..." See more"

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