Penne with Vegan Arrabbiata Sauce

Penne with Vegan Arrabbiata Sauce

10 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
MARBALET
Recipe by  MARBALET

“This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
  3. Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.

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Reviews (10)

Rate This Recipe
STACIMONKEY
26

STACIMONKEY

This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that you could feed 20 people! But I use this sauce now for spaghetti and such too, thank you! It's very easy and excellent :) S

Kree
19

Kree

good recipe. I too, cut down the quantity as it made too much. I adjusted the preparation of the pasta by draining it while it was still quite al dente and then putting it in a hot non-stick frying pan with the amount of sauce that I wanted. I heated it through for about a minute and the pasta took on more of the flavour of the sauce. (grandma's trick)

MAGICPEAS
16

MAGICPEAS

Super easy with wonderful results. Cooked it for my family and they loved it. I added some olives though, for a tangier taste. All in all, a good recipie. Thank You, Holly! :0)

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 52.9 g
  • 17%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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