Penne with Vegan Arrabbiata Sauce12 Reviews
“This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.” - by MARBALET
Original recipe yields 14 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
- Add the cooked penne pasta and let sit at least 5 minutes before stirring and serving. Sprinkle with 1/2 cup grated Romano or parmesan cheese, if desired.
Amount Per Serving (14 total)
- 273 cal
- 17.2 g
- 29.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that you could feed 20 people! But I use this sauce now for spaghetti and such too, thank you! It's very easy a..." See morend excellent :) S "
"good recipe. I too, cut down the quantity as it made too much. I adjusted the preparation of the pasta by draining it while it was still quite al dente and then putting it in a hot non-stick frying p..." See morean with the amount of sauce that I wanted. I heated it through for about a minute and the pasta took on more of the flavour of the sauce. (grandma's trick)"
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