Pasta and Vegetable Saute

Pasta and Vegetable Saute

6 Reviews 4 Pics
ANGCHICK
Recipe by  ANGCHICK

“A colorful and tasty presentation.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
  2. Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.

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Reviews (6)

Rate This Recipe
BLUENOVA
13

BLUENOVA

This is a very good, easy, and quick dinner to make. I didn't have baby corn so I just added a handful of frozen corn and it was just fine. My family thought this was a good dinner.

amandak23k
9

amandak23k

This made a great weeknight dinner. I left out the green onion and used 2 carrots. I didn't have any of the canned baby corn so I just used some canned whole kernel corn, which worked out just fine. Loved the combo of veggies, will make this again. Thanks.

Jessica
8

Jessica

It was a yummy healthy way to top off some whole wheat pasta. I didn't have red pepper, so I added some celery instead. I also spiced it up a bit more. My 4 year old gave it a thumbs up!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 505 cal
  • 25%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 59.4 g
  • 19%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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