Pasta and Vegetable Saute4 Reviews
“A colorful and tasty presentation.” - by ANGCHICK
Original recipe yields 4 to 6 servings
- Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
- Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.
Amount Per Serving (5 total)
- 505 cal
- 24.5 g
- 59.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is a very good, easy, and quick dinner to make. I didn't have baby corn so I just added a handful of frozen corn and it was just fine. My family thought this was a good dinner...." See more"
"It was a yummy healthy way to top off some whole wheat pasta. I didn't have red pepper, so I added some celery instead. I also spiced it up a bit more. My 4 year old gave it a thumbs up!..." See more"
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