Pasta and Vegetable Saute Recipe

Directions

Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.

Nutrition

Amount Per Serving (5 total)

Calories
505 cal
25%

Fat
24.5 g
38%

Carbs
59.4 g
19%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

BLUENOVA

Oct. 2, 2003

"This is a very good, easy, and quick dinner to make. I didn't have baby corn so I just added a handful of frozen corn and it was just fine. My family thought this was a good dinner...." See more"

Jessica

Jul. 4, 2007

"It was a yummy healthy way to top off some whole wheat pasta. I didn't have red pepper, so I added some celery instead. I also spiced it up a bit more. My 4 year old gave it a thumbs up!..." See more"

amandak23k

Jun. 17, 2010

"This made a great weeknight dinner. I left out the green onion and used 2 carrots. I didn't have any of the canned baby corn so I just used some canned whole kernel corn, which worked out just fine. L..." See moreoved the combo of veggies, will make this again. Thanks."

More Reviews