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Corned Beef Noodle Casserole

Corned Beef Noodle Casserole

hippo183

A sure fire hit at family reunions and potlucks.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1619 mg
  • 65%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook noodles until tender and drain.
  3. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews

SQUEEZIECAKE
35
8/30/2002

This is my 2nd time making this recipe. It's delicious, however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to make it cheesier! Great casserole!

Diane Blanchard Angell
27
12/13/2003

MMMMMMMMM!!!! I did make the following small changes: I used 2 tbsp of instant minced onion, and reduced the bread crumbs to 1/2 cup with 1 tbsp melted butter. Turned out really yummy! I was pleasantly suprised!

ELIZALIZ
22
6/19/2004

So easy and my family loved it! I took previous suggestions and used mushroom soup and less breadcumbs. I also melted butter and mixed the bread crumbs with it to top the casserole.