Corned Beef Noodle Casserole

49 Reviews

“A sure fire hit at family reunions and potlucks.” - by hippo183

Ingredients

1 (8 ounce) package wide egg noodles
1 (12 ounce) can corned beef
4 ounces processed cheese food (eg. Velveeta)
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1/2 cup chopped onion
1 cup seasoned dry bread crumbs

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Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cook noodles until tender and drain.
Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
561 cal
28%

Fat
20 g
31%

Carbs
58.3 g
19%

Based on a 2,000 calorie diet

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Reviews (49)

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SQUEEZIECAKE

Aug. 30, 2002

"This is my 2nd time making this recipe. It's delicious, however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to make it ..." See morecheesier! Great casserole!"

Diane A.

Dec. 13, 2003

"MMMMMMMMM!!!! I did make the following small changes: I used 2 tbsp of instant minced onion, and reduced the bread crumbs to 1/2 cup with 1 tbsp melted butter. Turned out really yummy! I was plea..." See moresantly suprised!"

ELIZALIZ

Jun. 19, 2004

"So easy and my family loved it! I took previous suggestions and used mushroom soup and less breadcumbs. I also melted butter and mixed the bread crumbs with it to top the casserole...." See more"

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