Corned Beef Noodle Casserole49 Reviews
“A sure fire hit at family reunions and potlucks.” - by hippo183
Original recipe yields 4 to 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Cook noodles until tender and drain.
- Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Amount Per Serving (5 total)
- 561 cal
- 20 g
- 58.3 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"This is my 2nd time making this recipe. It's delicious, however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to make it ..." See morecheesier! Great casserole!"
"MMMMMMMMM!!!! I did make the following small changes: I used 2 tbsp of instant minced onion, and reduced the bread crumbs to 1/2 cup with 1 tbsp melted butter. Turned out really yummy! I was plea..." See moresantly suprised!"
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