Pasta Salad I

Pasta Salad I

37
SKEHLER 0

"Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast. If I'm serving this salad to seniors, I usually par-boil the vegetables in the microwave for 3-4 minutes, just until tender."

Ingredients

{{adjustedServings}} servings 472 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 97.1g
  • 31%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta according to package directions. Drain and rinse pasta under cold water.
  2. Place pasta in a large serving bowl add the all the vegetables and toss to combine.
  3. Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.
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Reviews

37
  1. 43 Ratings

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This has a great tasting dressing! I didn't add quite as many veggies as the recipe but it was still good. I'm not even a fan of pasta salads but have made it 3 times in 2 weeks. Thanks Sylvia

Love the dressing in this. I used Hellman's Just 2 Good mayo and varied the veggies for what I had on hand --was great!

This is a good base recipe, but I found the dressing way too sweet. It was much better with 1/2 the sugar plus garlic and herbs.