Original recipe yields 6 servings
Based on a 2,000 calorie diet
This has a great tasting dressing! I didn't add quite as many veggies as the recipe but it was still good. I'm not even a fan of pasta salads but have made it 3 times in 2 weeks. Thanks Sylvia
Love the dressing in this. I used Hellman's Just 2 Good mayo and varied the veggies for what I had on hand --was great!
This is a good base recipe, but I found the dressing way too sweet. It was much better with 1/2 the sugar plus garlic and herbs.
This is a wonderful conbination of ingredients. However, it calls for too much pasta. Uncooked pasta expands double, or more, when cooked. Six cups pasta, plus all the vegetables, certainly wo...
Very good pasta salad. The only changes that I make are adding black olives and using fat-free Italian for the dressing. I used tri-color pasta.
I would probably reduce the sugar next time a bit in the dressing, but overall, very good! Thanks!
I love this, made it exactly to specs. Even better if you put it in the fridge overnight so the pasta can absorb some dressing.
This was really a good recipe. I made it just as written, leaving out the mushrooms because I'm allergic to them. My family loved it. Light and tasty and filling. I did use whole wheat pasta...