Pasta Salad I

35 Reviews Add a Pic
Recipe by  SKEHLER

“Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast. If I'm serving this salad to seniors, I usually par-boil the vegetables in the microwave for 3-4 minutes, just until tender.”

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Adjust Servings

Original recipe yields 6 servings


  1. Cook pasta according to package directions. Drain and rinse pasta under cold water.
  2. Place pasta in a large serving bowl add the all the vegetables and toss to combine.
  3. Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.

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Reviews (35)

Rate This Recipe


Love the dressing in this. I used Hellman's Just 2 Good mayo and varied the veggies for what I had on hand --was great!



This has a great tasting dressing! I didn't add quite as many veggies as the recipe but it was still good. I'm not even a fan of pasta salads but have made it 3 times in 2 weeks. Thanks Sylvia



This is a good base recipe, but I found the dressing way too sweet. It was much better with 1/2 the sugar plus garlic and herbs.

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Amount Per Serving (6 total)

  • Calories
  • 472 cal
  • 24%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 97.1 g
  • 31%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 31 mg
  • 1%

Based on a 2,000 calorie diet



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Patchwork Quilt Pasta Salad


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Sweet Pasta Salad