Pasta Salad I

35 Reviews

“Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast. If I'm serving this salad to seniors, I usually par-boil the vegetables in the microwave for 3-4 minutes, just until tender.” - by SKEHLER

Directions

Cook pasta according to package directions. Drain and rinse pasta under cold water.
Place pasta in a large serving bowl add the all the vegetables and toss to combine.
Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.

Nutrition

Amount Per Serving (6 total)

Calories
472 cal
24%

Fat
1.9 g
3%

Carbs
97.1 g
31%

Based on a 2,000 calorie diet

Reviews (35)

Rate This Recipe

MichelleRD

Jul. 14, 2003

"Love the dressing in this. I used Hellman's Just 2 Good mayo and varied the veggies for what I had on hand --was great!..." See more"

TONI JO

Aug. 29, 2002

"This has a great tasting dressing! I didn't add quite as many veggies as the recipe but it was still good. I'm not even a fan of pasta salads but have made it 3 times in 2 weeks. Thanks Sylvia..." See more"