Pepperoni Penne

Pepperoni Penne

43

"Pepperoni with penne pasta. Pepperoni spices up this entree."

Ingredients

50 m {{adjustedServings}} servings 533 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the penne according to the package directions.
  2. In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
  3. Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
  4. Add the drained pasta and toss, garnish with parmesan cheese.
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Reviews

43
  1. 55 Ratings

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I used onions instead of shallots, canned tomatoes instead of fresh, added some green olives and instead of cream used 1 cup of skim milk w/2 TBS of flour. Outstanding! Will definately make ag...

Very good. I used two cans of diced tomatoes instead of fresh and added oregano, basil and crushed red pepper. I will definately make this again.

WOW! A Big hit!! THis dish is easy to make and very tasty! I used spicy pepperoni for extra kick..My boyfriend thought it was the best pasta dish he has ever had! A+