Pepperoni Penne

Pepperoni Penne

43 Reviews 6 Pics
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
Recipe by  Melissa

“Pepperoni with penne pasta. Pepperoni spices up this entree.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Cook the penne according to the package directions.
  2. In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
  3. Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
  4. Add the drained pasta and toss, garnish with parmesan cheese.

Share It

Reviews (43)

Rate This Recipe


I used onions instead of shallots, canned tomatoes instead of fresh, added some green olives and instead of cream used 1 cup of skim milk w/2 TBS of flour. Outstanding! Will definately make again. The calorie count has to be substantially less with the skim milk!



Very good. I used two cans of diced tomatoes instead of fresh and added oregano, basil and crushed red pepper. I will definately make this again.



WOW! A Big hit!! THis dish is easy to make and very tasty! I used spicy pepperoni for extra kick..My boyfriend thought it was the best pasta dish he has ever had! A+

More Reviews

Similar Recipes

Fast Creamy Tomato Penne

Fast Creamy Tomato Penne

Penne with Pink Vodka Sauce

Penne with Pink Vodka Sauce

Penne a la Vodka I

Penne a la Vodka I

Penne in Vodka Cream

Penne in Vodka Cream

Penne a la Vodka III

Penne a la Vodka III

Penne With Garlic Pesto

Penne With Garlic Pesto


Amount Per Serving (8 total)

  • Calories
  • 533 cal
  • 27%
  • Fat
  • 31.5 g
  • 48%
  • Carbs
  • 44.7 g
  • 14%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 741 mg
  • 30%

Based on a 2,000 calorie diet



previous recipe:

Cherry Tomato Sauce with Penne


next recipe:

Penne a la Vodka III