Pepperoni Penne42 Reviews
- Prep: 25 min
- Cook: 25 min
- Ready In: 50 min
“Pepperoni with penne pasta. Pepperoni spices up this entree.” - by Melissa
Original recipe yields 8 servings
- Cook the penne according to the package directions.
- In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
- Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
- Add the drained pasta and toss, garnish with parmesan cheese.
Amount Per Serving (8 total)
- 533 cal
- 31.5 g
- 44.7 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"I used onions instead of shallots, canned tomatoes instead of fresh, added some green olives and instead of cream used 1 cup of skim milk w/2 TBS of flour. Outstanding! Will definately make again. ..." See moreThe calorie count has to be substantially less with the skim milk!"
"Very good. I used two cans of diced tomatoes instead of fresh and added oregano, basil and crushed red pepper. I will definately make this again...." See more"
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