Tangy Catalina Pasta Salad

Tangy Catalina Pasta Salad

15
MARBALET 46

"A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too."

Ingredients

25 m {{adjustedServings}} servings 337 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
  2. Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
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Reviews

15
  1. 19 Ratings

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Excellent! I used fresh boiled/peeled shrimp and left out the tuna, and substituted a combination of rotini, penne, and gemelli pasta for the macaroni. I also left out the sweet relish because...

After making only half the recipe, which I frequently do to see if I am going to like it, I determined it needed more dressing, I would say twice as much. That made it tastier. The dressing is...

Very nice change of pace from the usual pasta salad! I thawed some frozen salad shrimp & used those instead of canned & I opened up my last jar of Texas Christmas Pickles (from this site)& gave ...