Spaghetti with Corned Beef

Spaghetti with Corned Beef

14

"Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes."

Ingredients

{{adjustedServings}} servings 383 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1114 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  1. Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
  2. Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  3. Once noodles are done, drain and combine with corned beef sauce.
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Reviews

14
  1. 19 Ratings

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This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients...

Extremely simple and surprisingly delicious!

I made this for my husband because its cheap to make and I needed something easy. It turned out great! He loved it and asks for it often.