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Spaghetti with Corned Beef

Spaghetti with Corned Beef

Lymari

Lymari

Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1114 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
  2. Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  3. Once noodles are done, drain and combine with corned beef sauce.
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Reviews

BUTTUNZ
25

BUTTUNZ

9/21/2006

This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients. I also mixed in a can of crispy corn to the final dish. Will definitely make again as a quick mid-week dinner.

STEVEWOOLDRIDGE
16

STEVEWOOLDRIDGE

8/29/2002

Extremely simple and surprisingly delicious!

nataliesmom2002
11

nataliesmom2002

11/1/2006

I made this for my husband because its cheap to make and I needed something easy. It turned out great! He loved it and asks for it often.

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