Spaghetti with Corned Beef

Spaghetti with Corned Beef

13 Reviews 1 Pic
Lymari
Recipe by  Lymari

“Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.”

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Ingredients

Adjust Servings

Original recipe yields 4 -6 servings

Directions

  1. Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
  2. Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  3. Once noodles are done, drain and combine with corned beef sauce.

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Reviews (13)

Rate This Recipe
BUTTUNZ
23

BUTTUNZ

This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients. I also mixed in a can of crispy corn to the final dish. Will definitely make again as a quick mid-week dinner.

STEVEWOOLDRIDGE
15

STEVEWOOLDRIDGE

Extremely simple and surprisingly delicious!

nataliesmom2002
11

nataliesmom2002

I made this for my husband because its cheap to make and I needed something easy. It turned out great! He loved it and asks for it often.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 383 cal
  • 19%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 41.2 g
  • 13%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1114 mg
  • 45%

Based on a 2,000 calorie diet

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