“Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.” - by Lymari
Ingredients
Adjust Servings
Original recipe yields 4 -6 servings
Directions
- Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
- Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
- Once noodles are done, drain and combine with corned beef sauce.
Nutrition
Amount Per Serving (5 total)
- Calories
- 383 cal
- 19%
- Fat
- 12.1 g
- 19%
- Carbs
- 41.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients. I al..." See moreso mixed in a can of crispy corn to the final dish. Will definitely make again as a quick mid-week dinner."
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