Spinach Ziti

Spinach Ziti

85

"A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal."

Ingredients

{{adjustedServings}} servings 196 cals
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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
  2. Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
  3. Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.
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Reviews

85
  1. 104 Ratings

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This turned out well after a few alterations. I doubled the amount of spinach, and it was just enough. The diced tomatoes weren't enough, so I added a little bit of extra tomato sauce and abou...

Yummy! This is creamy & light all at the same time. I probably used 4-6 oz of spinach; our precleaned bags are 9 oz. Just use whatever will fit in your pot. Try making it with whole wheat pa...

This is so good! The nutmeg gives it a different but good taste. I doubled the red pepper flakes, used 6 oz. of baby spinach (definitely do the 6 oz instead of 4), and used fat free cream cheese...