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Tomato Alfredo

Tomato Alfredo

Nancy

Nancy

Quick and great!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
  2. Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.
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Reviews

KJENSKY
25

KJENSKY

6/16/2005

This was pretty good--I changed the following: -used Italian-style diced tomatoes -used 1 (whole) bag frozen Italian-style vegetables instead of peas to pump up the vitamins -added 1 can of tomato sauce -added a pinch of crushed red pepper Kids ages 6 and 8 really liked it!

GRAMMY001
25

GRAMMY001

12/9/2003

This is a quick and easy recipie. I thought that it was delicious, and my son, who is picky also liked it. A keeper.

PIETOGO
18

PIETOGO

6/17/2004

This recipe is a huge hit with our family! Super easy and quick to prepare--great for summer with fresh flavors..I used a can of tomatoes with basil and oregano which gave it a little extra zip...I served it with caesar salad and voila! Next time I make this dish, I think I'll try adding some cooked sausage to it (vegetarian or non vegetarian), and maybe increase the sauce a bit to cover the sausage.

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