Tomato Alfredo

Tomato Alfredo

48 Reviews 2 Pics
Nancy
Recipe by  Nancy

“Quick and great!”

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Ingredients

Adjust Servings

Original recipe yields 6 - 8 servings

Directions

  1. Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
  2. Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.

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Reviews (48)

Rate This Recipe
GRAMMY001
25

GRAMMY001

This is a quick and easy recipie. I thought that it was delicious, and my son, who is picky also liked it. A keeper.

KJENSKY
24

KJENSKY

This was pretty good--I changed the following: -used Italian-style diced tomatoes -used 1 (whole) bag frozen Italian-style vegetables instead of peas to pump up the vitamins -added 1 can of tomato sauce -added a pinch of crushed red pepper Kids ages 6 and 8 really liked it!

PIETOGO
18

PIETOGO

This recipe is a huge hit with our family! Super easy and quick to prepare--great for summer with fresh flavors..I used a can of tomatoes with basil and oregano which gave it a little extra zip...I served it with caesar salad and voila! Next time I make this dish, I think I'll try adding some cooked sausage to it (vegetarian or non vegetarian), and maybe increase the sauce a bit to cover the sausage.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 53.1 g
  • 17%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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