Johnny Marzetti II

Johnny Marzetti II

8
MARBALET 48

"This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans."

Ingredients

servings 264 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
  3. Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
  4. Bake at 350 degrees F for 30 to 35 minutes.

Reviews

8
  1. 10 Ratings

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Most helpful

Would rate this a 10 if I could. Browned breakfast sausage (from this site) with 1 lb hamburger. Added onion, celery and red pepper. Mixed in undrained can tomatoes and green chilies and drai...

Most helpful critical

I changed this recipe a little. I omitted the stewed tomatoes and added jar prego sauce. I also left out the kidney beans. I also added provolone and mild cheddar cheeses.

Would rate this a 10 if I could. Browned breakfast sausage (from this site) with 1 lb hamburger. Added onion, celery and red pepper. Mixed in undrained can tomatoes and green chilies and drai...

This casserole is EXCELLENT. I like to add extra cheddar cheese, mushrooms and chilies to give it some extra kick... my friends love it. Thanks from a (formerly) hungry college student.

I changed this recipe a little. I omitted the stewed tomatoes and added jar prego sauce. I also left out the kidney beans. I also added provolone and mild cheddar cheeses.

I omitted the green pepper and pork and doubled the tomatoes to up the veggie quotient. Very tasty!

I divided the recipe in two. Substitutions: no ground pork, no beans, used a large jar of of chunky spaghetti sauce, sprinkled shredded Italian cheese mix and baked for only 20 minutes. The fa...

delicious, made for wifes work, they loved it, and wanted more

It just seemed that it was going to be too dry for my likings so I added a little flour to my meat/veggie mixture (to thicken) and then added a can of beef broth, making a gravy/sauce before add...

Really great and highly flexible dish. A few changes I made was using black beans and Mexican seasoned tomatoes instead of stewed. I like a little spicer so added some cayenne and a few diced ja...