Johnny Marzetti II

Johnny Marzetti II

7 Reviews 1 Pic
MARBALET
Recipe by  MARBALET

“This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 servings

ADVERTISEMENT

Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
  3. Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
  4. Bake at 350 degrees F for 30 to 35 minutes.

Share It

Reviews (7)

Rate This Recipe
Linda Farrell
8

Linda Farrell

Would rate this a 10 if I could. Browned breakfast sausage (from this site) with 1 lb hamburger. Added onion, celery and red pepper. Mixed in undrained can tomatoes and green chilies and drained and rinsed can red kidney beans. Mixed cooked noodles with the meat mixture. Poured into greased baking dish. Topped with shredded provel cheese and sharp cheddar. Baked for 15 minutes. Very versatile recipe. Next time will melt Velveeta cheese on top.

Jasperthecook
4

Jasperthecook

This casserole is EXCELLENT. I like to add extra cheddar cheese, mushrooms and chilies to give it some extra kick... my friends love it. Thanks from a (formerly) hungry college student.

LAURENELYSE
4

LAURENELYSE

I changed this recipe a little. I omitted the stewed tomatoes and added jar prego sauce. I also left out the kidney beans. I also added provolone and mild cheddar cheeses.

More Reviews

Similar Recipes

Slumgullion
(87)

Slumgullion

Johnny Marzetti Casserole
(54)

Johnny Marzetti Casserole

Johnny Marzetti V
(53)

Johnny Marzetti V

Ragu Bolognese
(36)

Ragu Bolognese

Johnny Marzetti IV
(36)

Johnny Marzetti IV

Johnny Marzetti III
(29)

Johnny Marzetti III

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

>

next recipe:

Slumgullion