Pasta With Peanut Sauce

Pasta With Peanut Sauce

53
MARBALET 45

"This pasta dish has a slightly Asian flavor, and is spicy."

Ingredients

{{adjustedServings}} servings 335 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Cook angel hair pasta in a large pot of boiling water until al dente.
  2. Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
  3. Saute chicken until done. Set aside.
  4. Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
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Reviews

53
  1. 75 Ratings

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After reading the reviews i decided to give the receipe a go, keeping in mind it's peanutty flavour which i love anyway! I did as one suggestion said added garlic, just used veggies from the ...

I thoght it was a nice recipe. However a little thick. I recommend adding 1/3 cup coconut milk, an additional 1/4 cup chicken broth and Linguini instead of angel hair. That would make it a 5 st...

If you like peanut sauces, this is perfect. I used more garlic & called for, and it turned out beautifully. I also made this a delicious vegetarian dish by eliminating the chicken & using a ba...