Pasta With Peanut Sauce

Pasta With Peanut Sauce


"This pasta dish has a slightly Asian flavor, and is spicy."


servings 335 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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  1. Cook angel hair pasta in a large pot of boiling water until al dente.
  2. Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
  3. Saute chicken until done. Set aside.
  4. Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
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  1. 76 Ratings


After reading the reviews i decided to give the receipe a go, keeping in mind it's peanutty flavour which i love anyway! I did as one suggestion said added garlic, just used veggies from the ...

I thoght it was a nice recipe. However a little thick. I recommend adding 1/3 cup coconut milk, an additional 1/4 cup chicken broth and Linguini instead of angel hair. That would make it a 5 st...

If you like peanut sauces, this is perfect. I used more garlic & called for, and it turned out beautifully. I also made this a delicious vegetarian dish by eliminating the chicken & using a ba...

Very good. I scaled this back to 2 servings (just me tonight) and added red pepper flakes and a little sesame oil to the noodles. The sauce was a little thick, but very nice. Thanks!


This dish has potential but made exact to the recipe it had problems. the sauce is too thick, too much PB not enough other flavors. the bean sprouts turn to mush and clump together. I won't be m...

Even tho I added more seasonings and a bit of vinegar, we thought this was very good. Due to peanut allergies, I used soy nut butter and just a hint of cayenne. Didn't have any angel hair, so I ...

WAY too much peanut butter...nice idea though & I will probably try it again, just make adjustments on the peanut butter. I also added some rice wine vinegar, little extra chicken broth. Oh we...

It was a little bit of work to get everything ready to be combined, but it was well worth it!