Pasta With Peanut Sauce51 Reviews
“This pasta dish has a slightly Asian flavor, and is spicy.” - by MARBALET
Original recipe yields 6 servings
- Cook angel hair pasta in a large pot of boiling water until al dente.
- Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
- Saute chicken until done. Set aside.
- Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
Amount Per Serving (6 total)
- 335 cal
- 13 g
- 27.9 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"After reading the reviews i decided to give the receipe a go, keeping in mind it's peanutty flavour which i love anyway! I did as one suggestion said added garlic, just used veggies from the fridge..." See more, ie broccoli, red onion, peppers & spinach. Used water instead of broth, at least 1 cup in the end and a more flatter shaped pasta. Finally it was cooked BBQ'd chicken that went in and the final result i must say was fantastic. My boyfriend is a chef and he loved it, and inspired him for a new menu idea at his restaurant!! Well done Holly :)"
"I thoght it was a nice recipe. However a little thick. I recommend adding 1/3 cup coconut milk, an additional 1/4 cup chicken broth and Linguini instead of angel hair. That would make it a 5 star..." See more"
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