Spaghetti With Peanut Butter Sauce

Spaghetti With Peanut Butter Sauce


"A quick, spicy meal."


servings 584 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 70.2g
  • 23%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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  1. Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside.
  2. Cook pasta in a large pot of boiling water until done. Drain well.
  3. Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro.
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  1. 60 Ratings


A few additions added a LOT of flavor to this recipe: 1 tbsp lemon juice, 1/2 - 1 tbsp finely chopped fresh ginger, 1 tsp+ each of cayenne pepper and chili powder to replace the chili sauce, and...

This was a delicious recipe! I modified it slightly, but used the same measurements. Sticking with traditional Thai cooking, I replaced the heavy cream with coconut milk. I also added a dash o...

Outstanding! The leftovers were even better as the flavors "soaked" into the noodles! My boyfriend didn't like this (the PB was just too much for him BUT...perhaps if I had fed him the leftovers...

I used this as a sort of template to build on. I used extra garlic and soy sauce, used a thai chili paste in place of the chili sauce and also added a few drops of thai fish sauce. When I added...

Yummy recipe! I followed the example of other reviewers and used coconut milk instead of cream and stock instead of water. I also added 1 tablespoon of lemon juice, a few dashes of fish sauce,...

Nice flavor, to make it a more harty meal I topped it with Tyson ready grilled chicken breast strips, diced roma tomtaoes, sliced green onoin, chopped honey roasted peanuts and used about 1/2 bu...

I loved the idea of this dish but it was not something I will make again. The descriptions of others were accurate in describing the flavors, it just wasn't something I could like. It was creamy...

I followed suggestions made by LitleLisa1 and DREGINEK and the results pleasantly surprised me. I used: 1/2 cup hot chicken broth instead of water, dark soy sauce, about a tsp of Cayenne pepper...

This was pretty good, although I may have used too much pasta to the amount of sauce I had because it came out really dry and a little bland. Don't overdo it on the pasta!