Tuna Noodle Casserole I

Tuna Noodle Casserole I

46

"This is a quick and easy casserole, and has been a favorite for many years."

Ingredients

{{adjustedServings}} servings 366 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. Cook noodles in a pot of boiling water until done. Drain.
  2. In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
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Reviews

46
  1. 60 Ratings

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As is, it's fair. I think next time when I make it, I'll use cheddar cheese soup and double the tuna fish and onion. TIP: Adding just a spoonful or two of sour cream to your macaroni and cheese ...

Great alternative to the traditional peas & cream of something soup tuna casserole. I didn't have any tomato soup on hand so I used two cans of tomato paste and water (an almost half & half mix...

Good but a little plain for what I was expecting.. it feels like I want to add something else to this recipe, but I don't know what it is yet. 2nd Try: went to 1T chili powder, doubled the worc...