Search thousands of recipes reviewed by home cooks like you.

Tuna Noodle Casserole I

Tuna Noodle Casserole I

Jackie

This is a quick and easy casserole, and has been a favorite for many years.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Cook noodles in a pot of boiling water until done. Drain.
  2. In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
33
12/26/2008

As is, it's fair. I think next time when I make it, I'll use cheddar cheese soup and double the tuna fish and onion. TIP: Adding just a spoonful or two of sour cream to your macaroni and cheese or tuna casseroles makes them a little creamier and brings that extra something.

Brigid
20
10/25/2008

Great alternative to the traditional peas & cream of something soup tuna casserole. I didn't have any tomato soup on hand so I used two cans of tomato paste and water (an almost half & half mix). With this amount of tomato stuff, plan on more noodles and tuna. I like a high protein meal anyways so I added twice the tuna the recipe called for. The only other major change was I layered the noodle mix with the cheese into the baking dish intead of adding the cheese into the pan. I was afraid all that gooey cheese would be hard to clean. Very good - I will parobably make again. I liked the onion - it added a bit of crunch so I will probably add more or experiment with with crunchy vegtables or some kind of crumb topping.

Chuck
14
7/5/2009

Good but a little plain for what I was expecting.. it feels like I want to add something else to this recipe, but I don't know what it is yet. 2nd Try: went to 1T chili powder, doubled the worcheteshire, added 1 can roasted green chili's diced, 4cloves garlic diced, a bit of onion powder (simple onion), used 9oz albacore tuna, and maybe 1t of chipotle powder