Three Cheese Noodle Bake

Three Cheese Noodle Bake

59
kim 0

"After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard."

Ingredients {{adjustedServings}} servings 360 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 600 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Cook noodles al dente. Drain and rinse. Set aside.
  2. In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
  3. Bake at 300 degrees F (150 degrees C) for one hour, or until set.
Tips & Tricks
Mom's Baked Macaroni and Cheese

This easy recipe yields creamy, gooey, delicious mac and cheese.

Old School Mac 'N Cheese

This is homemade mac 'n cheese just like grandma used to make.

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Reviews 59

  1. 78 Ratings

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GJLOVESCHEESE
9/30/2003

Oh my god, this was delicious! I left out the Worcestershire sauce though, and added colby jack to the list of cheeses. :) I put one cup of colby jack and one cup of cheddar. I loved this so much I've eaten it all tonight and am going to make some more tommorow!

SOLDIERMATE
2/15/2005

I switched the cottage cheese for Lite Ricotta because I dislike the curd texture. Yummy.

lindseym
10/6/2007

This dish has really good cheesy flavor but I would definetly suggest covering it with foil. The noodles were really dried out and crunchy which made my family and I not finish our plate.