Three Cheese Noodle Bake

Three Cheese Noodle Bake

58 Reviews 1 Pic
Recipe by  kim

“After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard.”

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Adjust Servings

Original recipe yields 6 servings



  1. Cook noodles al dente. Drain and rinse. Set aside.
  2. In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
  3. Bake at 300 degrees F (150 degrees C) for one hour, or until set.

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Reviews (58)

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Oh my god, this was delicious! I left out the Worcestershire sauce though, and added colby jack to the list of cheeses. :) I put one cup of colby jack and one cup of cheddar. I loved this so much I've eaten it all tonight and am going to make some more tommorow!



I switched the cottage cheese for Lite Ricotta because I dislike the curd texture. Yummy.



This dish has really good cheesy flavor but I would definetly suggest covering it with foil. The noodles were really dried out and crunchy which made my family and I not finish our plate.

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Amount Per Serving (6 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 26.3 g
  • 40%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 118 mg
  • 39%
  • Sodium
  • 600 mg
  • 24%

Based on a 2,000 calorie diet



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Swiss Cheese Noodle Bake


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