Fettuccini with Zucchini

Fettuccini with Zucchini

17

"Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover steak or chicken with the tomatoes."

Ingredients

servings 324 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Cook pasta in a large pot of boiling water until al dente. Drain.
  2. While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
  3. Pour vegetables over hot pasta.
  • profile image

Your rating

Cancel
Submit

Reviews

17
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a yummy dish that uses some of the harvest from your summer vegi garden. I added fresh basil and oregano, red and yellow peppers along with the zucchini. Also, crumbled and cooked itali...

This recipe is tasty, but it needs lots of help. It turns out very bland otherwise. Cook the veggies a bit longer to soften the red/green peppers. While cooking the veggies, add more salt, m...

This recipe is surprisingly so delicious! Smells yummy and taste so good! Simply some vegies, yet this combination is perfect. Definitely I would make this again, very good, my husband like it V...

Yummy, Yummy, Yummy!! I make this all the time! I add a bit more cayanne pepper because we like it a little spicer and it's great. The things you can add to it are countless...try shrimp!

I wasn't super impressed with this at first, but after letting it sit in the fridge for a couple hours I loved it! Super Easy to make and a nice recipe to use on non-meat dinner nights!

Very fresh tasting. Add italian herbs with tomatoes for stronger flavor. Plus, add cooked sausage or other meet and for vegetarians add sauted mushrooms.

I thought this recepie was worth 5 stars. I didn't have any green pepper, but added mushrooms. The meal was filling, fresh and tasted great!!

Terrific flavor! We used egg noodles instead of fettuccini and a can of petite diced tomatoes in place of the fresh tomato. This recipe can be easily altered with, I suspect, great results. N...

I didn't have the peppers for this recipe, however, I made a homemade alfredo sauce with cream cheese, heavy cream, milk, and parmesan cheese, stirred it into the veggies, and it was delicious. ...