Peanut Butter Noodles

Peanut Butter Noodles

1024
Amy Brolsma 15

"This is kid friendly with an Asian twist. Can also be made with spaghetti pasta."

Ingredients

25 m servings 330 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1188 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
  2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
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Reviews

1024
  1. 1420 Ratings

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I love this recipe. One of my favorite dishes is cold sesame noodles. This recipe might be made with peanut butter, but it's the best home version I've found. Because I've been living abroad fo...

Excellent, quick recipe!! Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai Chicken from The Cheesecake Factory. A recommendation for a slight change t...

Wonderful but add cilantro, sesame oil and grilled chicken for heaven! Edited - forgot to add that I put in some red pepper for color and flavour.If you like spicey add some diced red and green ...