Search thousands of recipes reviewed by home cooks like you.

Arrabbiata Sauce

Arrabbiata Sauce

  • Prep

  • Cook

  • Ready In

Ellen

Spicy and delicious. Ideal on penne pasta.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
  3. Stir in parsley. Ladle over the hot cooked pasta of your choice.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

motherteresa
289
8/23/2005

This is a really awesome sauce... and for those of you who don't know, Arrabbiata Sauce is SUPPOSED to be spicy... so make basic spaghetti sauce if you don't like spicy foods to spare this recipe the bad reviews. Anyway, this recipe was great with some extras thrown in like chopped spinach and kalamata olives... I'll definitely make this again!

CROSSFAMILY
131
1/7/2004

Too chunky- I was looking for a smoother arrabbiata sauce. So after ingredients were combined, I put them in the blender to puree them into a smooth consistency. I then added a splash of milk to make it a bit more creamy,and simmered as directed. Without these modifications I would give this recipe 3-4 stars, but after making the creamy version, I definitely give it 5 stars! Spicy, creamy. and even better the next day! Thanks!

MELANIE2002
86
10/26/2003

This is the first homemade sauce I've ever made - and man, did it turn out great!!! I made it for the first time a coupla weeks ago, and we have it at least once a week... We've tried plenty of vatiations, italian sausage, chunks of chicken, ham, etc. We've also spiced it up as well, with more red pepper flakes... A+ awesome recipe! thanks for sharing!!!